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| Chicken Noodle Casserole I |
Creamy fowl and noodle casserole crowned with overwhelmed crackers. Wonderful as leftovers crowned with melted cheese!
Ingredients :
- 4 skinless, boneless bird breast halves
- 6 ounces egg noodles
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 1 (10.Seventy five ounce) can condensed cream of chook soup
- 1 cup bitter cream
- salt to flavor
- floor black pepper to flavor
- 1 cup crumbled buttery round crackers
- � cup butter
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H |
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Notes :
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