Chicken Cordon Bleu II Best Family Recipes

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Chicken Cordon Bleu II

'Cordon Bleu' is a French term, actually translated as 'blue ribbon', that initially noted an award for culinary excellence given to women cooks! The term can now practice to any superior cook (yes, guys too), and additionally to this dish (chook, ham and Swiss cheese slices, breaded and sauteed). This yummy model adds paprika and a creamy white wine sauce worth of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!

Ingredients :

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
6 slices ham
3 tablespoons all-purpose flour
1 teaspoon paprika
6 tablespoons butter
� cup dry white wine
1 teaspoon chicken bouillon granules
1 tablespoon cornstarch
1 cup heavy whipping cream

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Notes :

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